Review of Burgerville

I don't fly often, or eat burgers often, but when I return home I'm often starving. I usually head over to Concourse D for a milkshake and a cheeseburger on an Udi's GF bun. They made sure to tell me that if I had the bun toasted, it could come into contact with gluten. It was toasted, and I was fine.

Celiac friendly?

Yes