This review is hard. My husband and I visited during our mini-moon. I have some dietary restrictions that I discussed with staff during and after ordering. I ordered a double on a gluten free bun with several friendly toppings. When the burgers were delivered my husband questioned the staff to ensure he received the correct bun. It didn’t look quite right and had a toothpick on top, that typically indicates the patron has an allergy. They assured us that his was the regular bun and mine was gluten free. Well, time told the truth because later I was quite ill. Fortunately I am not celiac, but the staff should certainly be better trained. To be fair, the food was delicious
— Not at all
— No gluten-free information on the menu
— Not Much
— Excellent