Review of Burnt Bean Company

Long wait in line on a Saturday (and probably any day Thursday- Sunday.) worth the wait. Some of best brisket in the state and darn good turkey. As others mentioned one of the Pitmasters has family with Celiac so they know exactly what is safe. Most or all the main meats and many of sides and even peach cobbler if they leave the crust off for you.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent