Review of Burrito Beach

I have celiac. I want to provide some details here as I think anyone who has struggled with this disease will appreciate them. When I told the guy on the burrito line that I was interested in GF food, he asked specifically if I had celiac. When I said yes, he immediately took off his plastic gloves and disappeared in the back. He came back with wet hands - he had washed them - and then put on new gloves. For celiac, he recommend the bowl with either chicken or steak. He recommended against other items. Then, as he made his way down the line, he used a small disposable cup (like you would for a serving of ice cream) to scoop out the items - lettuce, tomato, corn, etc. I really appreciate this since there was no way there could be contamination from a contaminated spoon. Overall, I was impressed with their process, which reflected good understanding about safety. And - he cared. Food was good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegetarian options