The owner has celiac. There is a dedicated fryer for fried items! The host, server, and chef are celiac knowledgeable. They gf menu is extensive. I would recommend this restaurant.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— Separate gluten-free menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?