Review of Burtons Grill & Bar

Hands down the best gluten free dining experience I have ever had! When we arrived the hostess asked immediately if we needed any allergy menus. Since it was our first time our waiter explained 95% of the menu is naturally gluten free, the fryer is soy based and it is a scratch kitchen so they can easily modify menu items to accommodate. I had fried calamari, yummy gf bread, shrimp and lobster pasta and a trio of desserts (chocolate lava, apple crisp and cheesecake). The dessert was so good I cried. All of my food was brought separately by my waiter or the manager. Not only they make me feel safe but I felt welcomed. It was one of the only time that I did not feel like a second class citizen. Can't wait to go back to the one near home!

Celiac friendly?

Yes