50% sure I got glutened… had the gf bread service, the shrimp & lobster pasta, and a soda. Took a digestive aid and Benadryl and either I took it fast enough or I wasn’t glutened. Who knows? It sucks because they made me feel relatively safe as wait staff was knowledgeable and both waiter and hosts asked up front— without prompting— if I wanted a gluten free menu and if it was allergy or not. There is a possibility this could be a reaction from earlier in the day as I’ve been eating out b/c I’m on vacation. Hard telling. That being said— the bread service was incredible. Pasta was just ok. Will say that they don’t skimp on the seafood in the pasta, which is good for the $38 price tag.
— Not very
— Separate gluten-free menu
— Some
— Good