Review of Burtons Grill & Bar

Wowzers! My hubby picked this restaurant out for my birthday and it was a hit! We learned they have many locations on the East Coast. The owner has Celiac and there is a dedicated kitchen to cater to all food allergies. I had the salmon general tso's and an amazing chocolate cake! Sweet potato fries and the lemon chicken soup were amazing appetizers! 100% would recommend. I felt like a normal person at a restaurant for the first time in years!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Completely dedicated gluten-free kitchen
• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for keto
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers online ordering
• Offers outdoor seating