They have a dedicated gluten free menu (which has almost everything the regular menu has) and the servers are all well trained in allergies and very knowledgeable.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?