Review of Burtons Grill & Bar

One of the best GF meals I’ve had. The hostess asked if anyone needed a GF menu before I even said anything. The waiter was extremely knowledgeable and reassuring, and explained that all of the GF dishes come out on square plates, and non-GF dishes are on round plates. He also said that everything they fry uses corn flour, so all of the fried options were safe. I had a delicious fried fish sandwich with French fries, and was able to share a Buffalo chicken dip appetizer with the rest of my family. The entire experience made me feel like I was the normal one, not the abnormal or problematic one. Highly recommend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch
• Good with other allergies
• Offers outdoor seating