Review of Burtons Grill & Bar

This place is a gem! The owner has celiac, so the menu is almost all gluten free. The servers were knowledgeable, helpful and friendly. They use corn flour and rice flour, gluten free panko for breading. Managers and servers who are allergen certified bring the food out to help avoid cross contamination. The food was DELICIOUS! We had crab cakes and crab stuffed haddock. What a find!

Celiac friendly?

Yes