Review of Burtons Grill & Bar

Well that sucked. Read the reviews here. Asked for a manager beforehand. Eric/alex the manager said absolutely safe here. I explained this is a serious disease. I will react to cross contamination. He assured me he would take care of it. Sat down, waitress came over said you have an allergy I said well yes I guess it’s celiac disease and need to take extra precaution with cross contamination. She left the table and sent another waiter over. Don’t worry we have this this is Burton grill. Ok great I’ll have a Tito’s no lime with sparking bottle water. Glass arrives with lime. Can we have a glass for our water. Sure thing. Would you like to order now. Sure, I’m going to make this easy I say, I’ll have the MLT burger, with out broccoli is there anything else I can have with that. Oh yes he says there are only 3 things here you can’t have. You can have all the fries. Really I say none of them have been cooked in the same fryer as gluten foods. No not at all you can eat any of them. Wow that’s great. 40 minutes later our food arrives, ( still no water) a burned burger with broccoli. At that point I said are you kidding if you can’t get a no lime correct, not bring a water glass, and put broccoli instead of fries I’m thinking you can’t prevent cross contamination. No trust that you can get this right and I won’t be sick for two weeks. If you can’t do it just say you can’t do it. Headed back to my hotel to eat my safe food. And share this review with my celiac group that reaches over 800 people. Shame on you Burton Grill Shame on the waitress, the waiter and the manager for not doing their job to make sure the plate was safe.

Celiac friendly?

No