Burtons Grill

Restaurant is extremely accommodating for celiac. Had a separate celiac menu all together not just indicated on existing menu but a separate page handed to us. Person with celiac order was taken last and their food was brought out first. They have a separate fryer, there are no cross-contamination issues and it was a great experience.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for takeout
• Good selection of healthy options
• Good with other allergies
• Offers outdoor seating
• Reservations recommended

Amazing 2 page gluten free menu. They take celiac and allergies seriously. My son got a burger and a gluten-free bun with fries. There was a wide selection of appetizers, entrées, bowls, they even have a chocolate cake for dessert.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good selection of healthy options
• Good with other allergies
• Offers outdoor seating

What a great place. Just opened but they seem to have their act together. We had the maple chicken sandwich on an Udi’s bun & shared the chicken risotto. My step-son ordered steak off the kids menu which they made sure was gluten free. Very happy with the service & nice ambiance. 👏👏👏👏👏

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for keto
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Offers delivery
• Offers outdoor seating

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good with other allergies
• Offers online ordering
• Offers outdoor seating

Fabulous food and very helpful waitstaff, willing to navigating you through the vast menu of options.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Offers online ordering
• Offers outdoor seating

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I really enjoyed the food and had no negative reactions.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most

Other Characteristics

• Good for lunch

First time here and very impressed. As others said extensive GF menu, owner has celiac, wait staff extremely knowledgeable, food came out marked and by a separate server. Will definitely return.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good with other allergies
• Offers online ordering
• Offers outdoor seating

SO Thankful I was able to try Burton’s while on vacay.. the GF Clam Chowder and crab cakes were outstanding! The waiter asked if preference or “allergy” and someone else delivered my GF food rather than together with the rest of my family.. no issues and I am sensitive.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Had a great meal at Burton’s. My husband got a gf reuben and i had a salad. Great gf choices. Will go back.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch
• Good selection of healthy options
• Good with other allergies
• Offers outdoor seating

Excellent GF selection Fish sandwich, Sweet potato fries, calamari, chocolate cake - absolutely delicious! Staff extremely knowledgeable on food allergies. Managers check in with you. 5-🌟🌟🌟🌟🌟

Celiac friendly?

Yes

The gluten free menu was great and the staff was very knowledgeable. The owner has Celiac Disease and he stresses cross contamination concerns and practices to the staff. The food was delicious! I had a fish sandwich with sweet potato fries and a crab bisque soup. All food is made in house in the restaurant. They have a dedicated fryer. Burtons is amazing! Thank you Burtons!

This place is unbelievable! Our server tonight told us that the owner has celiac and his goal was to create a safe place for gluten free diners to eat. Not only do they have a huge list of GF salads, appetizers and entrees, if you tell them you have celiac they will prepare it in a separate space. The food is unbelievably good and they have a dedicated fryer!We are not from Florida and we Uber 20 min every time we are in town just to dine here. Bravo Burton’s!

Celiac friendly?

Yes

Everything I have ever had has been amazing and everyone there takes gluten very seriously! This is a must go to if you have any allergies and especially gluten! The friend calamari and crab cakes are out of this world and 100% gluten free!!

Celiac friendly?

Yes

New restaurant. Founder has celiac, Grill is gluten free, dedicated fryer, Kids menu, pasta, chicken tenders, fries 90% of their menu is gluten free.

We have been back several times and daughter never gets sick. Trust burtons 100% Regular and GF menus are almost identical with minor differences. Love burtons!

Celiac friendly?

Yes

They not only have excellent food but they have a full gluten free menu! And they do not charge extra. I love it there!

Celiac friendly?

Yes

Burton’s was wonderful. The entire staff from the hostess to our Server Kristen extensive knowledge. They have separate fryer and dedicated space for gf.

I learned that the owner has celiac disease.

Celiac friendly?

Yes

The staff was so knowledgeable and they were able to make ANYTHING gluten free. My kids has their choice of anything on the menu. They both chose fried chicken (fingers) with rice and fries. The GF chocolate cake was also awesome.

Celiac friendly?

Yes

Very good GF options!! The buffalo chicken dip and scallop risotto are a must :)

Celiac friendly?

Yes

Celiac friendly?

Yes

Didn’t give it a 5 star because they messed up kn my order. I ordered salmon, “the waiter asked how I wanted it have it cooked . I responded well done. At the end I got grilled shrimp and the big size of course more money, however it was good. Got the dessert on the house chocolate cake gluten free which was beyond amazing.

Celiac friendly?

Yes

The gluten free menu is AMAZING. Usually GF options are just stripped-down versions of regular menu items...but not at Burton’s! The GF choices are real dishes with GF ingredients substituted so you don’t feel deprived. Options include a fried fish sandwich, fries (regular and sweet potato), crab cakes and fish topped with crab stuffing! There are also many DF options and accommodations available. The food was amazing and, most importantly, it was responsibly prepared and served - my dish was brought out by the manager, who confirmed it was GF. I will definitely be a regular!

Delicious food. Well prepared. Knowledgeable staff. Square plates for Gluten free. Didn't get sick.

Celiac friendly?

Yes

Well that sucked. Read the reviews here. Asked for a manager beforehand. Eric/alex the manager said absolutely safe here. I explained this is a serious disease. I will react to cross contamination. He assured me he would take care of it. Sat down, waitress came over said you have an allergy I said well yes I guess it’s celiac disease and need to take extra precaution with cross contamination. She left the table and sent another waiter over. Don’t worry we have this this is Burton grill. Ok great I’ll have a Tito’s no lime with sparking bottle water. Glass arrives with lime. Can we have a glass for our water. Sure thing. Would you like to order now. Sure, I’m going to make this easy I say, I’ll have the MLT burger, with out broccoli is there anything else I can have with that. Oh yes he says there are only 3 things here you can’t have. You can have all the fries. Really I say none of them have been cooked in the same fryer as gluten foods. No not at all you can eat any of them. Wow that’s great. 40 minutes later our food arrives, ( still no water) a burned burger with broccoli. At that point I said are you kidding if you can’t get a no lime correct, not bring a water glass, and put broccoli instead of fries I’m thinking you can’t prevent cross contamination. No trust that you can get this right and I won’t be sick for two weeks. If you can’t do it just say you can’t do it. Headed back to my hotel to eat my safe food. And share this review with my celiac group that reaches over 800 people. Shame on you Burton Grill Shame on the waitress, the waiter and the manager for not doing their job to make sure the plate was safe.

Celiac friendly?

No

LOVE this place. Before even leaving the hostess stand, as they were grabbing menus to take us to our table they asked in a friendly way "would anyone like a gluten free menu" without any prompts. Wow!!! They also cater very similarly to other allergens and eating styles.

The menu its self was jam-packed with awesome options that were GF (it wasn't a ton different from the regular menu). The waiters seemed very well educated to answer concerns, and my coworker that had a fish allergy - he was able to calm her fears! All allergen/special orders like GF come out specifically from a manager (be understanding, your food may come a minute or two later.... safety is more important here... dont complain!!!).

Food was awesome, very awesome! No problems, no concerns. Worth every penny, and the experience was so awesome. Probably my favorite local spot right now.

Celiac friendly?

Yes

The food is delicious and staff is very knowledgeable about the menu and gluten along with other allergies

Celiac friendly?

Yes

Has a separate gluten free menu but make everything from scratch so if gluten isn’t your only issue or you are dining with someone who has different challenges, everyone can have an amazing experience.

Do this. You won’t regret it.

Celiac friendly?

Yes

I was so exited to try out this restaurant especially as it has good reviews from other celiacs. But after I ate the supposedly Gluten free Mac and cheese that the waitress claimed was gluten free, I immediately knew it wasn’t. Turns out they mixed up the pasta and I was served wheat pasta. Please don’t go here if you are celiac or have any allergies.I was told this is a common mix up even through the shapes of the pasta were totally different to the gluten free pasta. Honestly the food wasn’t that great anyways.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Absolutely wonderful! This place is amazing! They take all allergies very seriously, and we were immediately assured that appropriate precautions were taken to avoid cross contamination. They have an extensive gluten free menu, and the fish sandwich was incredible! The bun was so soft and wonderful. Everything was delicious, including the GF cake! A must try and worth going out of the way for!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for keto
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers outdoor seating
• Reservations recommended

I had an unpleasant experience at the Westford location. I had asked for my steak to be cooked medium And I received a rare one. I cut the steak in 3 pieces And enjoyed my sides waiting for the server to check back in. The manager Jennifer took my plate Back to the kitchen. Nothing really out of the ordinary up to this point. For my surprise she brought back the same 3 pieces of steak I had cut and touched with my fork while I was enjoying the sides. When I asked my server if they had the habit to repurpose food from clients table back on the grill, she said she was going to call the manager. I watched them talk for a while and my server came back to explain they have a separate oven where they ”heat up” the food that has been out at people‘s table. I told her I used to be a server at Burtons in Nashua and the protocol was always to throw the food out. I could tell she was uncomfortable and watched her once again go talk to her manager, who was too busy eating at a few tables away and didn’t make an effort to come back to our table. I know for a fact my saliva was on that steak she took and threw it in the oven. I can’t think of another word other than disgusting for the experience I had and what I learned today.

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Called prior to online order. Super helpful and knowledgeable. Had burger, California chicken sandwich, and falafel appetizer. Gluten and dairy free. Delicious! Can specify allergens when ordering.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers online ordering
• Offers outdoor seating

Amazing! We were on vacation and found the restaurant through the Find Me Gluten Free app. When we arrived, even the hostess asked if we needed a GF menu! Lots of GF options and the waitress was very well versed in Celiac and all the cross-contamination issues. The food was incredible. We went back several times because we felt so safe. We tried different dishes each time and all were wonderful.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent