Review of Burtons Grill & Bar

First time trying the GF pasta dish here! It was very good. I think the dish would be okay without the GF bun that was toasted as replacement for garlic bread. If it included the garlic butter used for the focaccia bread service I think it would have been a bit better.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent