Review of Burtons Grill & Bar

Just took my celiac daughter a few days ago and had an amazing experience. We were told the owner has celiac so the kitchen staff is well trained on the risk of cross contamination. The server told us they have 3 separate fryers in the kitchen - one for seafood, one for gluten and one for gluten free items. We had a wonderful appetizer called General Tso's cauliflower which had even the vegetable skeptics at the table fighting over the last bits. My daughter had a gluten free crab cake and french fries (from the dedicated fryer) and had no reaction. We almost went back the next night since there were so many choices!

Celiac friendly?

Yes