Review of Busch Gardens Tampa

Ask for supervisor upon arrival to restaurant. Very knowledgeable about cross contamination! At the smokehouse I got the sampler platter with brisket, chicken, and ribs (pulled pork is not safe). Then I went to the dragon fire grill and got a cheeseburger. The bun comes in a sealed package. The supervisors make all GF food in the back on separate grills and surfaces. Great experience!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent