I wanted to like this place so bad because the menu was so unique. But sadly even with calling ahead talking to the server and being assured there wasn't cross contamination got super sick. They literally cook the bread and meat on the same grill and didn't think that was an issue. I even asked if the food is cooked on the same surface and they said no and made me feel safe eating here. So sick of people being dismissive of allergies and assuming things are gluten free with out actually knowing anything. If you can't accommodate for an allergy the staff should be aware of that and not make it seem like you can eat here.