We were in need of a fancier dinner option for a holiday meal. I called a day in advance and talked to a manager about our options + their awareness/precautions for celiac. He said they use clean skillets for allergy orders, and he offered to personally take, oversee, and deliver our order. My daughter was able to have a kids filet mignon (a steal at $11) with a side of fruit. The manager even brought her some slices of gluten free bread (Udi’s) that they toasted on the grill. He was up front that they can’t guarantee total GF, but he did a great job and my daughter did not get sick! If you go, I highly recommend requesting Troy K. to help you out!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Came early after reading their menu online. The menu had clearly labeled gluten free options, and the server even checked in with the chef on a few things, which made us feel assured. They even had delicious gluten free bread brought out and we didn’t even ask for it! Beautiful views too!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Server was very helpful and tried to make suggestions but was working with a new menu. The food was average tasting and pricey. The view was nice, though.
One of the best dining views in San Diego. Plenty to choose and is clearly noted in the menu which items can be made gf. Just let the server know your intentions. I recommend the fish tacos or the Skirts on Fire Salad. Both of those are around $17-18 .. quality is very high and definitely worth it.
Menu is clearly marked what is GF or can be made GF. $$$ but not as expensive as Island Prime. Food is excellent.