We were in need of a fancier dinner option for a holiday meal. I called a day in advance and talked to a manager about our options + their awareness/precautions for celiac. He said they use clean skillets for allergy orders, and he offered to personally take, oversee, and deliver our order. My daughter was able to have a kids filet mignon (a steal at $11) with a side of fruit. The manager even brought her some slices of gluten free bread (Udi’s) that they toasted on the grill. He was up front that they can’t guarantee total GF, but he did a great job and my daughter did not get sick! If you go, I highly recommend requesting Troy K. to help you out!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent