Review of Cabañas Restaurant

The owner greeted us and took our order. He said most of the menu is gluten free with the exception of the burritos which they use flour tortillas. I tried the carne asada which came with papuas and it was delicious! I have Celiac and have a very terrible reaction every time I’m exposed to gluten and I had NO trouble here. I would recommend, but also make sure when placing your order they know you can’t have gluten. Very good, can’t wait to go back and try different items. Authentic El Salvadoran food. *edited to add they do use a fryer that cooks kid’s chicken nuggets, so be sure to ask before ordering anything possibly fried. I’ll ask next time I go in