Very limited gluten-free menu. All of their meat items contained gluten in seasoning. All of their sauces apparently also use wheat flour to thicken. Server was not knowledgable at all and had to go ask the kitchen. So unless you want overpriced, meatless salads, cheese quesadilla (which I wouldn't trust that they warm in seperate area), and chips and salsa, I would recommend going elsewhere. We had to leave after being seated and ended up at El Segundo Sol. Similar price, almost everything on menu was gluten-free, safe, and delicious.