I’ve eaten here several times off of their gluten free menu. Their staff are very well educated on celiac and make sure they walk you through the menu to ensure you don’t get any contaminated food. I think the downtown one has a dedicated GF fryer. They don’t here. But they will bake fries etc to ensure they are safe to eat. Literally a godsend as there are few options in west Vancouver.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent