Yes, it is a small restaurant so you have to wake up early and get there at 8 a.m. when they open. I think it was worth it. My breakfast was delicious! The chef took my order personally. He toasted my gluten free toast in the oven in order to prevent cross contamination. I also had an omelet and potatoes that were both gluten and dairy free. I highly recommend this restaurant for a delicious gf, df breakfast.
Excellent selection of food choices but tiny restaurant with only two tables for groups larger than two. Waiting 30minutes for a table for 3people. Additionally, the cook served my food with cheese although I can't have dairy. After arguing about whether cheese was in my food, they took it back and prepared without cheese. Cheese is stringy---not comparable to any other food and obvious it was there. After those two complications, meal went smoothly.
They said they had gluten-free, but were not at all knowledgeable. My family asked them how their GF food was cooked, like if they were prepared seperately. They said that the bread was toasted in the same toaster and wondered if that mattered. We got up and left.