Review of Cafe Azteca

Yummy Mexican restaurant. They take celiac and food allergies seriously. The chips are fried separately - they don’t have a separate fryolater but they fry the GF chips first and save them for customers who need them before they fry anything else that can cause cross contamination. The dish I ordered, shrimp fra Diablo, is naturally GF and while it usually comes with bread they gave me corn tortillas instead.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent