Yay! Cute, great ambiance, delicious food. They specialize in safely and comfortably serving people with food allergies. Most of the menu was GF, but the waitress still double checked each dish with the kitchen. In the double checking, they did catch a few glitches: the fried garbanzo bean fritters (usually considered celiac safe) were not because they had used the fryer for the staff meal earlier that day, and had cross contaminated it. But they figured it out and told me graciously. Hope to go back often.
Yes