The vast majority of the menu is gluten free by default unless labeled otherwise. The staff is very knowledgeable about their menu and have a dedicated gluten free fryer.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Safety Feature Ratings
Dedicated gluten-free fryer
Staff is knowledgeable and can answer questions
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?