Review of Cafe de Casa

This type of “crepe” is gummy and chewy. So don’t expect a traditional crepe. Reminds me of Mochi. The white coating in the pictures is not powdered sugar, but rather how the crepe looks plain. This style of crepe was not to my liking, but the contents were delicious, and the side of fruit was fresh and tasty. The Brazilian cheese bread sandwiches were not recommended for celiac due to possible cross contamination. If you are in the area, check it out. But it’s not a destination spot. Very limited seating.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good