Review of Cafe de Casa

It was ok. I was told that they changed how they made the cheese bread, so there is a risk of cross contact and no longer safe for celiacs. The tapioca crepes had a gummy texture. The iced coffee unfortunately was the best part of my breakfast.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average