Review of Cafe Moulin

This place is very knowledgeable and communicative about gluten/allergens, but the small kitchen limits what they can make gf safely. The omelets are safe, they just use gf bread instead of the crepe, which is okay. French toast is not generally safe; they can clean the surface but they do not recommend it for celiac’s - BUT if you go right when they open, they won’t have put anything glutenous on the grill yet so they can make it safely (I have eaten it then).

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch