Review of Café Piccolina

Amazing gluten free pizza. The servers and the owner are very open and knowledgeable about gluten. There remains a residual risk because it is a "normal" pizzaria. But they make every effort to avoid contact with flour products. Highly recommended!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent