Review of Café Piccolina

They explained that due to the high volume of flour handling, it might not be safe for individuals with celiac disease. The chef kindly escorted me to the kitchen to demonstrate this. Although I couldn't dine there, I was genuinely impressed by their transparency and exceptional customer service.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Some