Review of California Pizza Kitchen

We came here expecting very good gluten free pizza based on what we had heard from others. However, the GF pizza was just on their cauliflower crust, which although fine, was quite flat and a little oily. Also, the cauliflower crust contains both eggs and milk, so if that is a problem for you, there is nothing you can have here except for salads. They were cautious and careful about our gluten free order. In general if you have other allergies, this is not the best place, both because of the ingredients of the crust and because when we asked to change up some toppings our server got a little touchy and reminded us forcefully that CPK does not have a design-your-own pizza option.

Celiac friendly?

Yes