Review of California Pizza Kitchen

I debated whether or not to leave a review because I didn’t actually chance eating here. I was seated and they did have a “certified GF” pizza menu —although it’s only 3 options of pizza. They also have a cauliflower crust option too. The place was pretty dead as it was a little after 4pm. After more than 15 min the waitress came over and said, “have you been helped yet?” This was very absurd given she was clearly the ONLY waitress. There was one other table besides me dining there. I order the GF pizza. I tell her I have an extreme mushroom allergy. She says she’ll write it down. So things are looking up. Then, she says “would you like bread with your pizza”. Me: “um, I want the gluten free pizza” her: “yeah, but do you want the bread still? It comes with the pizza”. ....Me: umm is it gluten free? Her: no, it just comes with pizza. Me: no, I’m not ordering GF for the fun of it, so I don’t want bread. She walked off to go put the order in. At that point I was too scared of getting mushroomed or glutened so I asked her to cancel the order and I just left. After the first 1/2 hour I wasn’t willing to risk it. If the waitress is that clueless I can’t chance what is communicated to the kitchen.

Celiac friendly?

No