Review of California Pizza Kitchen

The pizza is certified gf. At this location they use cauliflower crust and it’s delicious. The regular pizza crust is cooked off location and brought in and then only rice flour is used in the restaurant so that no regular flour is flying around. That way no cross contamination can occur. The ingredients are gf. I had a bbq chicken pizza and it was so good. I didn’t get sick and the staff went out of their way to make sure of it.

Celiac friendly?

Yes