They no longer have gluten free here.
No
The pizza is certified gf. At this location they use cauliflower crust and it’s delicious. The regular pizza crust is cooked off location and brought in and then only rice flour is used in the restaurant so that no regular flour is flying around. That way no cross contamination can occur. The ingredients are gf. I had a bbq chicken pizza and it was so good. I didn’t get sick and the staff went out of their way to make sure of it.
Yes
Yes
Staff and kitchen are super accommodating and take every precaution against cross contamination. The gluten free menu is basically just pizzas. But what else do you need?? ;) My girlfriend is celiac and this is one of our go-to’s for a quick dinner.
Yes
Pizzas are certified GF. All other item menus not necessarily safe for celiacs. But the pizzas are delicious. Wish they had GF beer.
Yes
Solid choice. No gluten issues. My food came out separate and marked. I have eaten at different locations so I was not worried about cross contamination but some people may be concerned
— Somewhat
— Some
— Good
Perfect! Didn’t get sick. W
— Very
— Excellent
Eaten here 2x and have not gotten sick. The crust does taste gluten free (find me a gluten free crust that doesn't taste gluten free), but it's what's on top of the crust that is the real deal.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
We actually went twice will on vacation in SF.. it was extremely good!! The pizza is cauliflower base and my son looooved it so much we went again..
— Very
— Most/All
— Excellent
Gluten free options labeled on menu. Not a ton of options.
— Somewhat
— Some
— Good