Review of California Pizza Kitchen

They take gluten free very seriously at this location! I’ve been a couple times to get their gluten free pizza, and the staff has been very knowledgeable every time. They have a separate gluten free menu they can give you, as well as a separate oven in the kitchen where they cook gluten free pizzas. They always stick a little “gluten free” sign in your pizza as well.

The gluten free cauliflower crust is amazing! I would honestly prefer it over regular crust, it tastes better and is healthier. I always get the margherita pizza and love it.

I must add though that I don’t generally get sick if I have a bit of cross contamination, I am just judging off of how well-informed they are and how seriously they take it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent