They take gluten free very seriously at this location! I’ve been a couple times to get their gluten free pizza, and the staff has been very knowledgeable every time. They have a separate gluten free menu they can give you, as well as a separate oven in the kitchen where they cook gluten free pizzas. They always stick a little “gluten free” sign in your pizza as well.
The gluten free cauliflower crust is amazing! I would honestly prefer it over regular crust, it tastes better and is healthier. I always get the margherita pizza and love it.
I must add though that I don’t generally get sick if I have a bit of cross contamination, I am just judging off of how well-informed they are and how seriously they take it.
— Separate gluten-free menu