California Pizza Kitchen

My kids and I ordered curbside service. All the pizzas were gluten free (pepperoni, sausage/pepperoni and cheese). We didn’t get sick, that’s always our main concern. It wasn’t the best pizza I’ve ever had, but it was good.

Celiac friendly?

Yes

They have a gluten free menu, which its a good list! I ordered the cauliflower crust with pepperoni....got through my 2nd slice and started having a reaction to the pizza. The pizza is super greasy which i think thats why i had a reaction. Ive eaten at other gluten free pizza places and never had a reaction like this.

Celiac friendly?

No

I had no reactions and the pizza was delicious!

Celiac friendly?

Yes

Celiac friendly?

Yes

Good gluten free options.

Love their pizzas and salads that are wonderful, lighter and more flavorful!

Celiac friendly?

Yes

Celiac friendly?

Yes

They did a great job serving me which was great because I was with a big group of friends for homecoming. I'm glad I finally found a place that serves gluten free BBQ chicken pizza! Awesome pizza!

They did have gluten free crusts when I went and they said it was from a local supplier so I thought it was from Little Aussies but I got really sick when I tried it and I never got sick from Little Aussies and the only topping I had on it was cheese and they said that it was fresh cheese so there are only two places it could have gone wrong. Maybe I will go back and try again but I will ask to see the labels for the crusts and the cheese. I don't think it could be the sauce but maybe because soemtimes there is corn in pizza sauce and I can usually eat some corn but I don't know what else would be in pizza sauce...

Celiac friendly?

Yes

Celiac friendly?

No

No longer selling gluten free! :(

They have 5 pizza options guaranteed to be celiac safe and they’re so tasty!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The manager Mike was fabulous. He explained to me in detail that they prep separately, use a clean pizza cutter, and place an aluminum cover over the pizza in the oven to prevent cross contamination. They have gluten free certified pizzas (triangles on menu). Mike was very patient and totally understood the importance.

How much of the menu is available gluten-free?

— Most/All

The servers, cook, and hostess went above and beyond to try to help me find a safe way to eat here! I was hungry and desperate. They were not very knowledgeable about GF options or celiac disease, but after some back and forth and lots of checking with the cook, they made me a cheese pizza on cauliflower crust. Precautions taken: hand washing, changed gloves, made my pizza on a separate pan so it never touched the prep surfaces. They also put down some parchment paper in the oven underneath my pizza since the oven often gets flour on it from other pizzas. Not the most ideal meal for safety, but I was starving and they were willing to listen and try to help which I appreciated!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Very good salads and very good GF pizza. Thin crust of course, but texture was great. We got the half size salads BTW. The full size are huge.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Solid choice. No gluten issues. My food came out separate and marked. I have eaten at different locations so I was not worried about cross contamination but some people may be concerned

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good