Review of California Pizza Kitchen

I have celiac disease and became sick after eating here. I was uncomfortable when the waiter had food particles all over him. I explained that I was ordering off the gluten free menu due to celiac disease and a severe wheat allergy. I also asked if the policies that I am aware of from other locations were followed here such as change to blue gloves, separate storage, prep area, and pizza delivered by manager. He assured me all policies would be followed. The pizza was brought out by the hostess and it h a toothpick marked gluten free. I didn’t eat anything else that day, brought my own bottled drink, and didn’t use their silverware. The GF margherita pizza was delicious, but not worth the severe sickness.

Celiac friendly?

No