I was thrilled the restaurant could provide a safe gluten free pizza for my son with an anaphylactic wheat allergy. They have certified gluten free pizzas they cook safely and separately, and a manager spoke with me and brought it out to us directly. We rarely eat out so it was a treat!
Ordered through GrubHub tonight, I got the mushroom pizza and the barbecue chicken. Both showed up with a receipt that said “gluten-free see manager”. And each box was sealed with a gluten-free sticker. Pizzas were good, the barbecue chicken was my favorite. Did not get sick!
The GF BBQ chicken Pizza was great but crust could be crispier. The grilled vegetable salad was phenomenal, added the grilled chicken but be sure to specify Gluten allergy as the chicken is normally grilled on same grille as wheat tortillas. They will line grille with aluminum foil if requesting GF.
They have gone through a huge training program regarding celiac disease & I was very impressed with their knowledge & service. Everyone was aware of cross contamination concerns from patrons. They now have pizza made in the morning before the regular pizza is prepped. They only use rice flour in all of their prep. The pizza is stored in containers & cooked in a separate oven. The manager delivered my BBQ Chicken pizza with a smile!!!
Very disappointed that the only GF offerings were salads. Also, on the back of the menu it states that they cannot be certain that their items are not cross contaminated with gluten products.
I’ve never eaten here in person yet, but I’ve ordered off of DoorDash four times with no issues. I order off their Gluten Free menu which they state they take precautions to prevent cross contact and is prepared in its own space based on procedures developed by The Gluten Intolerance Group.
The pizzas aren’t the best but they do hit the spot and is great for people who can’t eat gluten because our pizza options are limited anyways.
They have gluten free labeled on their menu. Specifically for their pizzas they have 5 “validated gluten free” options. These 5 are prepared in a separate area of the kitchen and brought out by a manager and flagged gluten free. The 5 gluten free pizzas are cheese, pepperoni, margherita, mushroom/sausage/pepperoni, and BBQ chicken. The crust is thin and mostly crispy like many other gluten free crusts. Pizza was hot out of the oven.