i’ve eaten this pizza several times without a reaction (at the Ashford-Dunwoody location in Atlanta). They have a separate pizza station for preparing GF pizza. It goes in the same oven as other pizza but in its own pan.. The thing that worries me the most is when they are preparing at the gluten-free station, their bellies are covered with flour for making the regular pizzas. But again I haven’t gotten sick from this location.
I forgotten what a real pizza taste like, but I love the gluten-free pizza from CPK. The only pizza in Atlanta where I like the sausage. Note the frozen version of the sausage pepperoni and mushroom from the store, is nowhere close to the pizza they make at the restaurant.
— Separate gluten-free menu