California Pizza Kitchen

i’ve eaten this pizza several times without a reaction (at the Ashford-Dunwoody location in Atlanta). They have a separate pizza station for preparing GF pizza. It goes in the same oven as other pizza but in its own pan.. The thing that worries me the most is when they are preparing at the gluten-free station, their bellies are covered with flour for making the regular pizzas. But again I haven’t gotten sick from this location.

I forgotten what a real pizza taste like, but I love the gluten-free pizza from CPK. The only pizza in Atlanta where I like the sausage. Note the frozen version of the sausage pepperoni and mushroom from the store, is nowhere close to the pizza they make at the restaurant.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

They offer four different gf pizzas. The crust is fair, wouldn't go out of my way next time

Really yummy GF pizza! They have 4 options I believe. The manger always brings out the GF pizza themselves with a plastic pick with GF notated on it just to be super careful. Many salads as well. Would recommend!

went because we heard they had gluten free pizza. they no longer serve it there so don't waste a trip unless you want a salad.

Very good salads and very good GF pizza. Thin crust of course, but texture was great. We got the half size salads BTW. The full size are huge.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Solid choice. No gluten issues. My food came out separate and marked. I have eaten at different locations so I was not worried about cross contamination but some people may be concerned

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Perfect! Didn’t get sick. W

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Eaten here 2x and have not gotten sick. The crust does taste gluten free (find me a gluten free crust that doesn't taste gluten free), but it's what's on top of the crust that is the real deal.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

We actually went twice will on vacation in SF.. it was extremely good!! The pizza is cauliflower base and my son looooved it so much we went again..

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent