Charlie was very helpful and took my son’s order himself. We were thankful!
— Somewhat
— Most
— Excellent
A+++!!! This restaurant was super good! Almost the whole menu was GF. Fried Fish, Shrimp, and Chicken were GF. I had a Shrimp bowl make-your-own. It was simply delicious and very tasty. I had the Chips and Pico which was good. The chips were very tender and the pico was not too spicy. The manager Charlie was so sweet and accommodating. He made sure to help me get what was gf. He even showed me the ingredients menu. I would go here again and again!!! I’m sad they don’t have California Tortilla near me.
Yes
This was a very delicious refreshing stop in my trip to Chattanooga. The manager, Charlie, was very helpful and knowledgeable on what I could eat. I ate created my Bangkok Shrimp bowl complete with mango salsa and fresh chips. Most of the menu was gluten free. My party of 6 enjoyed our gluten free dinner with no fuss. π price was reasonable
— Somewhat
— Separate gluten-free menu
— Most
— Excellent
Lots of gluten free options available and staff was knowledgeable about allergens and their menu.
— Most
— Excellent
The staff was friendly and knowledgeable- they also have an allergy menu posted with all their items and what allergen they contain- made ordering easy!
Yes
One of several locations in the DC area. Corn tortillas can be substituted for flour or can get bowls instead of burritos. Lots of options including several sides.
Options are limited for GF. I tend to stick to the tacos and bowls. Their chips are fine too
Food is good but not celiac friendly. Cross contamination has made my daughter sick twice. Also, the staff knowledge of celiac is inconsistent at best. The last time we tried mistakes were made so the manager offered to remake the taco then delivered the GF taco to our table plopped on top of a pile of non GF chips. Not safe for celiac.
No