Good food. They don’t have a dedicated GF menu or their GF items marked. Most of their menu is GF, but the risk for cross contamination seemed pretty high. The gluten containing sauce was at the back and I saw drips of it in the other sauces. And with it being all open, subway style, the risk of utensils touching the flour tortillas before serving you is pretty high also.
— Not very
— No gluten-free information on the menu
— Most/All
— Good