Server was clueless, but immediately asked the chef, Tito, who was amazing. A lot of the meat items came from packaged items they could not verify, but he knew exactly what he was confident in what would be safe, the bartender was great also, and even washed her hands as the food was coming into the window, and the kitchen asked if she could wash her hands. They prepared on a clean pan, and did not get sick.
— Very
— No gluten-free information on the menu
— Some
— Excellent