Review of Calle Sol

We were the first people to be served when they opened for the day and I immediately requested GF menus. Our waiter was kind, however it didn’t seem like he knew much of what was GF or not, only guessing and I had to cross check with their “allergy menu”. When I did, many items he said were Gf were actually not (red flag #1). We decided to go the safe route and just order the classic ceviche with rice and beans on the side. Ceviche came out with fried plantain chips (shared fryer) as the waiter was saying he “forgot to tell the chef about the gluten allergy” (MAJOR red flag #2). That did it for us and we just left. We took the food as I am able to eat it but my boyfriend has celiac and cannot. Will not be returning as they clearly do not take allergies or dietary restrictions seriously.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average