Review of Calvin's Korean Chicken

Great gluten free fried chicken. Calvin’s wasn’t intended to be gluten free; he just found that a gluten free batter made the best chicken.

Fries, tenders and wings are all incredible. Some sides are strangely bad: avoid the slaw (just cabbage in vinegar) and edamame and corn (unseasoned and cold).

Unclear if the dipping sauces are gf, so I’d avoid if sensitive. Additionally, gluten containing bread, onion rings and poppers are sold (and it’s not clear what the cross contamination protocols are).

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent