Review of Canard

We stopped in for later brunch on Sunday after the rush and had a great first visit. Our server worked with the kitchen to identify which items could be made Celiac-safe and not just GF. They said no fried things, but items like the cold seafood items either were safe or could be made safe (ex: sub extra veggies for the saltines with the crab dip), the salad was fine without the quinoa, and warm items could be prepared in their own pan. I ordered the shrimp cocktail wraps and warm squash dish. Both were outstanding and really fun to eat.

We didn’t try any cocktails or coffee but it all looked great at the table next to us. Overall amazing service, great food, and no reaction afterward. We’ll definitely be back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for dinner
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Reservations recommended