Review of Cantina 76

My husband and I had great meals. As a celiac, I felt very safe in this restaurant. We both were impressed with the knowledgeable server and the gracious host. We had guacamole and white cheese with freshly made tortilla chips. I had refried bean enchiladas with salsa verde. Delish! We do not live in the area, but will definitely return. Thank you.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent