Review of Cantina Laredo

Our waiter A. J. took time to ask kitchen staff about ingredients so I would not have a reaction. Yes, menu is meat heavy for Celiacs, which sucks for me as CD and a vegetarian, but the 1 vegetarian GF item, avocado and artichoke enchiladas, were o.k. The only GF enchilada sauce is the tomatillo sauce which is really sour. Tried a margarita. Bartender was really on his game and knew the triple sec was not GF. Tried the mango margarita anyway, but was disappointed as it was really bitter without the triple sec. Even the guacamole has too much lime juice making it sour too. I agree with previous posts that it is really expensive for what we get on the GF menu.

Celiac friendly?

Yes