Initially I didn’t want to eat here because of previous bad reviews, but it was the only place open after 9pm.
We had a lovely waitress who was super knowledgeable about gf and cross contamination. She warned us that the corn chips brought over at the start of the meal are fried in a contaminated fryer, told us specifically what we could and couldn’t eat, and even mentioned that the shredded cheese was not gf due to a binding agent.
There are lots of gf options and the meal was really nice.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent